INGREDIENTS
1 1/2 lb
andouille sausage
3
bay leaves
1/3 lb
butter
2 stalks
celery
4
chicken breasts
14 cups
chicken stock
1 1/2 cups
flour
4 tbsp
garlic
1 cup
green onions
1 tbsp
ground pepper
3 tbsp
hot sauce
2 cups
okra
5 tbsp
olive oil
1
red bell pepper
3 tbsp
salt
8 oz
shrimp
3 tbsp
spice mix
3 tbsp
spice mix
2 tbsp
tomato paste
8 servings
white rice
1/4 cup
worcestershire sauce
1
yellow onion