Smoked Prime Rib and Holiday Smoking Tips

boston butt instead of the picnic )

apply a coat of hotdog mustard to help the rub/seasoning to real good.

pour on of my rub recipe and massage it in real good. make sure to get the rub into every nook and cranny

electric smoker be sure to keep the smoke flowing

keep the smoker at to keep the rub from burning and to slowly prod the pork to it's full tender potential

pulled pork is perfect when it's to an internal temperature of degrees. it will almost fall apart on it's own and you probably won't need bear claws to get the job done

pull/shred the pork while it is still even if you are going to save the pulled pork

estimate time