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Pan-Seared Rockfish with Lemon Beurre Blanc

www.foodnetwork.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

butter

1/2 cup

canola oil

1/2 cup

dry white wine

1 cup

heavy cream

4

juice of lemon

48 oz

rockfish

1/2 cup

seasoned flour