INGREDIENTS
1 1/2 cups
white whole wheat flour
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
2
medium ripe bananas, mashed (about 1 cup)
1/4 cup
granulated sugar
1/4 cup
packed light brown sugar
1
large egg
1/3 cup
melted coconut oil, cooled to room temperature (or canola or vegetable oil)
1 tsp
vanilla extract
3/4 cup
shredded zucchini
2 tbsp
turbinado sugar, optional