INGREDIENTS
2 tbsp
butter
1 cup
onion
1/2 cup
bell pepper
1/2 cup
celery
1/4 cup
bell pepper
1 tbsp
garlic
2 cups
chicken broth
1/2 cup
wine
3/4 tsp
thyme
1/2 cup
blond roux
3 1/2 cups
heavy whipping cream
1 cup
corn
1 tsp
salt
1 tsp
hot sauce
1 lb
lump crabmeat
1 tbsp
parsley
1 tbsp
green onion
16
crab claws