INGREDIENTS
1 tbsp
cajun seasoning
1 tsp
cajun seasoning
3 tbsp
celery
1 tbsp
cider vinegar
1
crackers
1/2 cup
creole mustard
1/4 cup
dill pickles
2
eggs
1 tbsp
garlic
3 tbsp
half and half
1 tbsp
horseradish
1 tbsp
lemon juice
1/3 cup
mayonnaise
1 tbsp
olive oil
3 tbsp
parsley
4 servings
peanut oil
4 servings
salt
3 tbsp
shallot
2 lb
snapper fillets
1 tsp
worcestershire sauce
1/4 cup
yellow mustard