INGREDIENTS
1 serving
portobello parm before and after baking
1
baked portobello parmesan...from the kitchen of perfect bite
1/2 cup
bread crumbs
3 ozs
parmesan cheese
1 tsp
paprika
1/4 cup
parsley
2 tsp
kosher salt
3/4 cup
egg substitute
1/2 tsp
ground pepper
1 tsp
marjoram leaves
1 tsp
garlic powder
1 tsp
oregano leaves
4 larges
potobello mushrooms
6 ozs
part-skim mozzarella cheese
1 cup
commercially "light" tomato sauce
1 serving
cooking spray