INGREDIENTS
2
onions
2 stalks
celery
1 tsp
olive oil
1/4 tsp
granulated garlic
2 1/2 cups
chicken broth
1/4 cup
flour
3 tbsp
lemon juice
1/8 tsp
cayenne pepper
2 tsp
tabasco sauce
1 1/2 lbs
shrimp
1 1/2 lbs
lump crabmeat
1/4 cup
green onions
1/4 cup
parsley or
3 cups
brown rice