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Jumbo Lump Gulf Crabmeat Au Gratin

louisiana.kitchenandculture.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter

1 medium

onion

1 rib

celery

2 tbsp

green onion

1 tsp

garlic

2 larges

egg yolks

12 oz

evaporated milk

1/2 cup

flour

1 tsp

kosher salt

1/2 tsp

cayenne pepper

1/2 tsp

pepper

2 cups

gruyere cheese

1 lb

lump gulf crabmeat

1 tbsp

parsley