INGREDIENTS
1 lb
ground breakfast sausage ((not in links) preferably pastured)
1/2 tsp
xanthan gum
1 tbsp
fresh sage leaves
1/8 tsp
red pepper flakes
1 cup
chicken stock (low-sodium)
2 cups
heavy cream (preferable grass-fed)
1/2 tsp
sea salt
1/2 tsp
black pepper (freshly ground)