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Favoreats LLC

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Eggplant Parm Boats

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

40 ozs

eggplants

2 tbsps

olive oil

1/4 cup

panko breadcrumbs

1/4 cup

parmesan

1 cup

marinara sauce from jar

1/2 cup

mozzarella

1 serving

basil