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Crab Stuffed Rockfish

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  • minutes
  • Serves

INGREDIENTS

1 lb

lump crabmeat

1 large

egg

1/4 cup

mayonnaise

1 1/2 tsp

dijon mustard

1 1/2 tsp

old bay seasoning

1 tsp

lemon juice

1/2 tsp

worcestershire sauce

1/4 tsp

salt

1/2 cup

breadcrumbs made from bread

1 tbsp

parsley