INGREDIENTS
2 tbsp
cooking oil
1 lb
oxtail cut up pieces
1
onion
2 tsp
garlic
1 tsp
thyme
1/2 tsp
paprika
1 tbsp
ketchup /tomato paste
1
scotch bonnet pepper
2
green onions
5
pimento seeds
1 Tablespoon
worcestershire sauce
1 tsp
curry adjust to preference
15 oz
butter beans
1 serving
salt
1
1