INGREDIENTS
2 1/2 lb
chuck roast
8 cups
water
2 tsp
creole seasoning
1/2 cups
soy sauce
1 tbsp
ketchup
1 tbsp
worcestershire sauce
1 1/2 tbsp
hot sauce
1 lb
spaghetti
1 bunch
scallions
1 bunch
parsley
5
hardboiled eggs
2 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
oregano
1 tbsp
thyme