INGREDIENTS
1
fryer chicken
3 tbsp
roasted curry powder
1 tsp
cayenne powder
1 tsp
apple cider vinegar
2 tbsp
oil
1 large
onion
4 cloves
garlic
1 piece
ginger
1 sprig
curry leaves
1 stalk
lemongrass
3
cardamom pods
3
cloves
1
cinnamon stick
1 cup
coconut milk
1 serving
salt
1 tbsp
tomato paste