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Baked Crab-Stuffed Flounder with Champagne Cream Sauce over Asparagus

cuckooking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

looking

2 fillets

flounder

1 c

crab meat

1 c

asparagus

1 tbsp

butter

1/8 tsp

paprika

1 serving

salt

1 serving

bell pepper

1 serving

olive oil

1 serving

lemon juice

1 tbsp

butter

1 clove

garlic

1/2 c

heavy cream

1/4 c

champagne

3/4 tbsp

parmesan cheese

1 Dash

paprika

1 serving

smidgen pepper

1 serving

basil