INGREDIENTS
1 serving
looking
2 fillets
flounder
1 c
crab meat
1 c
asparagus
1 tbsp
butter
1/8 tsp
paprika
1 serving
salt
1 serving
bell pepper
1 serving
olive oil
1 serving
lemon juice
1 tbsp
butter
1 clove
garlic
1/2 c
heavy cream
1/4 c
champagne
3/4 tbsp
parmesan cheese
1 Dash
paprika
1 serving
smidgen pepper
1 serving
basil