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Beef Tenderloin with Jumbo Lump Crab and Bernaise

louisiana.kitchenandculture.com
  • minutes
  • Serves 6

INGREDIENTS

6

beef tenderloins

1 serving

olive oil

2 tsp

kosher salt

4 tsp

pepper

2 tbsp

thyme

2 tbsp

butter

1 lb

lump crab meat

2 tbsp

parsley

1

recipe galatoire's bernaise sauce