INGREDIENTS
1/4 cup
chicken stock
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tbsp
hoisin sauce
1 tsp
chili paste
2 tsp
sesame oil
3 tbsp
sugar
2 tsp
cornstarch
2
tablespons vegetable oil
2 cloves
garlic
1
teapsoon ginger
6
chilis
18
shrimp
3
scallion greens