INGREDIENTS
1/2 cup
butter
1 medium
onions
2 large stalks
celery
2 media
carrots
1 tsp
spices
1/8 tsp
parsley
1 tsp
peppercorns
1/8 tsp
seasoned salt
1
spices
1/8 tsp
lemon juice
1/4 cup
wheat flour
2 tbsp
tomato products
1/2 cup
fleischmann's cooking sherry ii
1 qt
cream
1/2 tsp
salt
14 oz
crustaceans