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Shrimp in Yellow Curry

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

1 cup

onion

1 tbsp

garlic

1 tbsp

galangal

1 tsp

pepper flakes

1 tbsp

curry powder

1 cup

coconut milk

1 1/2 lb

medium-to-large shrimp

1 serving

salt and pepper

2 tbsp

nam pla

1/4 cup

mint leaves