INGREDIENTS
1 serving
crawfish etouffee
1 lb
crawfish
3/4 cup
water
1 stick
margarine
1 tsp
flour
1 tsp
salt
1/2 tsp
cayenne pepper
1 tbsp
tomato paste
2
garlic cloves
1
onion
1 tbsp
parsley
2 slices
lemon
1 tbsp
green onions
1 serving
pin it
1 serving
& p