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Chinese Eggplant with Spicy Garlic Sauce

www.steamykitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

black vinegar

2 tbsp

cooking oil

3 smalls

eggplants

2 cloves

garlic

1 tbsp

ginger

1 stalk

green onion

1

red chile pepper

1 tbsp

soy sauce

1/2 tsp

sugar