INGREDIENTS
3 1/2 Ounces
shitake mushrooms
1 Pound
shrimp
6
full shrimp
32 Ounces
chicken broth
2 Ounces
bragg's liquid aminos
2 Tablespoons
sriracha sauce
2 Tablespoons
olive oil
3 Tablespoons
garlic
1
green onion
1 Package
shirataki noodles
2
eggs