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Sweet Corn and Black Bean Tacos

Cookie and Kate
  • 35 minutes
  • Serves 10

INGREDIENTS

1

Avocado, large

2 cans

Black beans, black

1/4 cup

Cilantro

2

ears Corn

1

Jalapeno pepper, medium

1

Lime, medium

3

Radishes, medium red

1

Yellow or white onion, small

1

Salt and black pepper

1/4 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

Cumin, ground

10

Corn tortillas, small round

1/2 cup

Feta

1/3 cup

Water