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Snow Crab Claws

www.chefgarvin.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

snow crab claws

1 serving

kosher salt and ground pepper

1 tbsp

olive oil

1/4 cup

white wine

1/4 cup

capers

1

juice of lemon

2 tbsp

butter

1 tbsp

parsley