INGREDIENTS
1 serving
slow-cooked five spice chicken
1
chicken
1 serving
oil
1 serving
salt
1 tbsp
season
4 cloves
garlic
1 large knob
ginger - and thinly
2 media
onions
3 medium sizes
carrots
14
shiitake mushrooms
1 large handful
a of cashews
1/4 cup
soy sauce
1 tsp
soy sauce
2 tbsps
rice vinegar
2 tsps
sugar
1 tsp
season
1 1/2 tbsps
rice wine
1 tsp
sesame oil
1 1/2 tsps
corn starch
1 serving
by season
1 serving
thickener