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Slow-Cooked Chinese Five Spice Chicken with Cashews & Shiitake Mushrooms

blog.seasonwithspice.com
  • minutes
  • Serves

INGREDIENTS

1 serving

slow-cooked five spice chicken

1

chicken

1 serving

oil

1 serving

salt

1 tbsp

season

4 cloves

garlic

1 large knob

ginger - and thinly

2 media

onions

3 medium sizes

carrots

14

shiitake mushrooms

1 large handful

a of cashews

1/4 cup

soy sauce

1 tsp

soy sauce

2 tbsps

rice vinegar

2 tsps

sugar

1 tsp

season

1 1/2 tbsps

rice wine

1 tsp

sesame oil

1 1/2 tsps

corn starch

1 serving

by season

1 serving

thickener