Bok Choy Stir-Fry with Zesty Miso Dressing

INGREDIENTS

1 serving

bok choy stir-fry with zesty miso dressing

8 bunches

baby bok choy - cut the base off first and discard

1 tbsp

vegetable oil

1 serving

some water

1 tbsp

brown miso paste

2 tsps

chinkiang vinegar 镇江香醋

2 tbsps

water

1 tbsp

your preferred choice of cooking oil

1 tsp

sesame oil

1 serving

little bit of honey

1 1/2 tsps

season