INGREDIENTS
1 serving
flaky kosher salt
1 serving
bell pepper
2 tbsp
vegetable oil
4 lbs
marbled beef short ribs
2 tbsp
olive oil
2 tbsp
butter
1 lb
crimini mushrooms
1 tsp
pepper flakes
1 tsp
herbs de provence
1 lb
crimini mushrooms
2 cups
onion
2 stalks
celery
9 cloves
garlic
4
anchovy filets
1 cup
marsala wine
4 sprigs
thyme
2
bay leaves
1 qt
beef broth
1/4 cup
mushroom powder
2 tsp
garlic powder
2 tsp
onion powder
1/2 tsp
cayenne pepper
1/4 tsp
nutmeg
2 tbsp
worcestershire sauce
1 tbsp
soy sauce
1 cup
heavy cream
7 ozs
mushrooms
6 ozs
portobellos
5 ozs
shiitakes
1 tbsp
worcestershire sauce
1 serving
olive oil
1 serving
flaky kosher salt
1 serving
bell pepper
1 leaf
flat parsley
1 serving
chives