INGREDIENTS
1/2 tsp
black pepper
4 1/2 oz
canned green chiles
1 tbsp
canola oil
48 oz
chicken breast halves
1/4 cup
fresh cilantro
5
garlic cloves
1 1/2 tsp
ground cumin
4 1/2 oz
jalapeno peppers
2 cups
onion
3/4 lb
poblano chiles
1 tbsp
sugar
5 1/2 cups
tomatillos