INGREDIENTS
3 tbsp
butter
3 slices
sandwich bread
1 rib
celery
1 small
fresno chile pepper
1 large
shallot
2 cloves
garlic
2 tbsp
thyme
1 serving
salt and pepper
1/4 cup
vermouth
1 lb
lump crabmeat
1/2
juice of lemon
1 tbsp
old bay seasoning
1 serving
hot sauce
1 1/2 lbs
shrimp --peeled
1/4 cup
white wine vinegar
1/4 cup
vermouth
1 small
shallot
1 serving
salt
8 ozs
butter
1 tbsp
lemon juice
3 tbsp
chives