INGREDIENTS
2
bay leaves
1 tbsp
butter
1 tbsp
cornstarch
2 tbsps
fresh thyme
4
garlic cloves
1 cup
low fat evaporated milk
1 Dash
nutmeg
1 tsp
olive oil
4 servings
salt and pepper
1 cup
skim milk
2 cups
vegetable stock
4 cups
white mushrooms
1/2 tbsp
worcestershire sauce