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Seared Scallops with Avocado & Lime

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

2

avocados

3/4 tsp

lime zest

1

jalapeño

1 tsp

rice vinegar

1/8 tsp

sugar

2 tbsps

canola oil

12 ozs

scallops

4

radishes

1 serving

cilantro leaves