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Fresh Corn Chowder With Bacon + Barbecue Shrimp

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1/3 cup

barbecue sauce

2 cups

chicken stock

4 cups

cob corn

2 tsps

flour

2 cloves

garlic

1/4 cup

half and half

2 1/2 cups

milk

1 small

onion

1 cup

potatoes

1/2 lb

raw shrimp

1/2

red bell pepper

4 servings

Salt & Pepper