INGREDIENTS
2 tbsp
olive oil
1 lb
beef sirloin steak
1 cup
onion
1/2 cup
bell pepper
3 cloves
garlic
10 1/2 oz
campbell's® condensed cream of mushroom soup
1/2 cup
water
2 tbsp
balsamic vinegar
1 tbsp
rosemary leaves
7 oz
baby spinach
2 cups
potatoes