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Recipe: Seared Scallops with Herb-Butter Pan Sauce

www.finecooking.com
  • minutes
  • Serves 3

INGREDIENTS

1 lb

sea scallops

1 Tbs

butter

1 Tbs

olive oil

1 serving

kosher salt and pepper

3 Tbs

butter

2 Tbs

shallot

1/4 cup

vermouth

1/4 cup

herbs

1/4 tsp

lemon zest

1 serving

kosher salt and pepper

2

to 3 lemon wedges