INGREDIENTS
1/2 cup
white chocolate chips
2 cups
white chocolate chips (almond bark will also work)
1 1/2 cups
gingersnap cookie crumbs
1/4 cup
canned pumpkin purée
1/4 cup
graham cracker crumbs
2 tbsp
confectioners’ sugar
1/4 tsp
ground cinnamon
fine salt
2 oz
cream cheese, softened