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Chicken Alfredo

Jessica Gavin
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breast

2 tsp

kosher salt

1/2 tsp

black pepper

1 serving

paprika

3 qt

water

227 gs

fettuccine

15 mls

olive oil

6 gs

garlic

2 tbsp

unsalted butter

300 mls

heavy cream

1 cup

parmesan cheese

1/8 tsp

nutmeg

4 gs

parsley