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Healthy Asian Ramen Salad

Well Plated by Erin
  • 15 minutes
  • Serves 6

INGREDIENTS

1

, 3-ounce package of ramen noodles

2/3 cup

sliced almonds

2 tbsp

sesame seeds

1

, 16-ounce bag coleslaw mix

1 1/2 cups

shelled frozen edamame, thawed

1 cup

shredded carrots

4

scallions, thinly sliced (both white and green parts)

1/2 cup

canned mandarin orange segments in light syrup, rinsed and drained

1/4 cup

rice vinegar

3 tbsp

extra virgin olive oil

2 tbsp

honey (substitute agave if vegan)

1 tbsp

low sodium soy sauce

1/4 tsp

kosher salt

1/4 tsp

black pepper