INGREDIENTS
1
, 3-ounce package of ramen noodles
2/3 cup
sliced almonds
2 tbsp
sesame seeds
1
, 16-ounce bag coleslaw mix
1 1/2 cups
shelled frozen edamame, thawed
1 cup
shredded carrots
4
scallions, thinly sliced (both white and green parts)
1/2 cup
canned mandarin orange segments in light syrup, rinsed and drained
1/4 cup
rice vinegar
3 tbsp
extra virgin olive oil
2 tbsp
honey (substitute agave if vegan)
1 tbsp
low sodium soy sauce
1/4 tsp
kosher salt
1/4 tsp
black pepper