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Vegan Sugar Cookies that Won't Spread

NerdyMamma.com
  • 30 minutes
  • Serves 20

INGREDIENTS

1 cup

coconut oil (room temperature)

Juice from one can of beans (about 1/2 cup – I used pinto beans)

1 cup

sugar

1 1/2

tspn vanilla extract (clear–please please use clear)

2

tspn baking powder

3 cups

flour