INGREDIENTS
1
and 1/4 cup (156g) All Purpose Flour
2 tsp
Baking Powder
1/4 tsp
Salt
3 tbsp
Sugar
1
and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
2 tbsp
Coconut Oil
2 tsp
Vanilla Extract
Vegan Whipped Cream or Ice Cream
Fresh Fruit
Maple Syrup