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Vegan Butter Substitute

Miyoko Schinner (reprinted with permission from The Homemade Vegan Pantry)

INGREDIENTS

1/2 cup

Nondairy milk, unsweetened

1/2 tsp

Sea salt

1/4 cup

Canola

1 1/2 cups

Refined coconut oil

2 teaspoons liquid lecithin (if using granules, you will need 2-4xs the amount)

View Detailed Directions