INGREDIENTS
1/3 cup
Raisins
2 1/4 tbsp
Almond milk
1/3 cup
Vegan margarine
1 1/4 cups
Quick oats
1/2 tsp
Baking powder, aluminum-free
1 tbsp
Cornstarch
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour
1/4 cup
Walnuts
1 pinch
Cinnamon or cardomom (optional)