INGREDIENTS
5 oz
Baby spinach
1/2 cup
Basil, fresh
8 oz
Crimini or button mushrooms
3 cloves
Garlic
1
Red or yellow bell pepper
1
Yellow onion
32 oz
Vegetable broth, low sodium
1
jar Marinara, good quality
2 cups
Bow tie pasta, gf
1
Olive oil, extra virgin
1/2 cup
Mozzarella cheese
1
small container Ricotta cheese