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Vegan Zucchini 'Meatballs'

makingthymeforhealth.com
  • 0 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

3

garlic cloves

1/2 cup

rolled oats*

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

salt

2 tbsp

nutritional yeast

juice of 1/2 lemon

1

 cup shredded zucchini (about 1 large zucchini)

32 oz

marinara

8 oz

whole grain pasta