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instant pot dal makhani

www.goodindianfoods.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

whole and split lentils (any combination of whole black lentils, whole mung beans, red lentils, red kidney beans, etc), soaked overnight

2

tablespoons avocado oil

1

tablespoon cumin seeds

1

large onion, chopped

1

 bay leaf

3 tsp

minced garlic

1 1/2 tsp

minced ginger

1

teaspoon garam masala

1 tsp

salt, adjust to taste

1

teaspoon turmeric

1/2 tsp

black pepper

1/2

– 1 teaspoon cayenne

2

tomatoes, chopped

3 cups

water

2

tablespoons ghee, adjust to taste

Cilantro, garnish