INGREDIENTS
1 cup
whole and split lentils (any combination of whole black lentils, whole mung beans, red lentils, red kidney beans, etc), soaked overnight
2
tablespoons avocado oil
1
tablespoon cumin seeds
1
large onion, chopped
1
bay leaf
3 tsp
minced garlic
1 1/2 tsp
minced ginger
1
teaspoon garam masala
1 tsp
salt, adjust to taste
1
teaspoon turmeric
1/2 tsp
black pepper
1/2
– 1 teaspoon cayenne
2
tomatoes, chopped
3 cups
water
2
tablespoons ghee, adjust to taste
Cilantro, garnish