Whole Wheat Orzo, Cauliflower & Kale Soup {Vegan}

INGREDIENTS

2 tsp

olive oil

onion, chopped

carrot, diced

celery stalk, diced

garlic cloves, minced

1/2 tsp

dried thyme

1/2 tsp

crushed dried rosemary

1/2 tsp

red pepper flakes

1/4 tsp

ground pepper

2 tbsp

tomato paste

2 cups

small cauliflower florets (about 1/2 lb.)

7 cups

low sodium vegetable broth

2/3 cup

whole wheat orzo pasta

4 cups

chopped kale leaves

Salt, to taste*