Way Better Than Starbucks Iced Lemon Pound Cake!

INGREDIENTS

1 1/2 cups

cake flour

1/4 tsp

salt

1 tsp

baking powder

1 cup

(8 oz) unsalted butter, at room temperature

1 cup

sugar

eggs, at room temperature

1 tsp

vanilla

2 tsp

fresh squeezed lemon juice, preferably Meyer lemon

rind of one lemon, preferably organic Meyer lemon

to 10 drops of pure lemon oil

1 cup

confectioner’s (powdered) sugar

about 3 tsp. lemon juice and water to make a runny glaze