INGREDIENTS
1 cup
Pumpkin
1
Egg
2 1/2 cups
1 to 1 gluten free baking flour, gluten free
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Confectioner's sugar
1 1/4 cups
Granulated sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Butter