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Vegan Mozzarella

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • 10 minutes
  • Serves

INGREDIENTS

3/4 cup

raw cashews

3/4 cup

plain (not vanilla) soy or almond milk

1 tsp

tahini - optional, but it makes it taste really good

3 tbsp

lemon juice

1/4 cup

mild coconut oil

3 tbsp

+ 3/4 teaspoon granulated onion

1 1/8 tsp

salt

3/4 tsp

granulated garlic (do NOT use fresh garlic)

1/8 tsp

dried basil

1 7/8 cups

water - divided

2 tbsp

+ 1 1/4 teaspoons agar powder - see note at bottom of post