INGREDIENTS
3/4 cup
raw cashews
3/4 cup
plain (not vanilla) soy or almond milk
1 tsp
tahini - optional, but it makes it taste really good
3 tbsp
lemon juice
1/4 cup
mild coconut oil
3 tbsp
+ 3/4 teaspoon granulated onion
1 1/8 tsp
salt
3/4 tsp
granulated garlic (do NOT use fresh garlic)
1/8 tsp
dried basil
1 7/8 cups
water - divided
2 tbsp
+ 1 1/4 teaspoons agar powder - see note at bottom of post