INGREDIENTS
2 lb
small potatoes (, halved)
1 lb
baby carrots
salt and fresh ground pepper (, to taste)
3
to 3.5 pounds boneless rump roast
salt and fresh ground pepper (, to taste)
6
garlic cloves (, halved lengthwise)
1/4
- cup STAR Balsamic Vinegar of Modena
1/4
- cup STAR Extra Virgin Olive Oil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
dried basil
1/4 tsp
ground nutmeg
1/4 cup
chopped fresh parsley (, for garnish)