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Slow Cooker Balsamic Pot Roast

Katerina, Diethood
  • 370 minutes
  • Serves

INGREDIENTS

2 lb

small potatoes (, halved)

1 lb

baby carrots

salt and fresh ground pepper (, to taste)

3

to 3.5 pounds boneless rump roast

salt and fresh ground pepper (, to taste)

6

garlic cloves (, halved lengthwise)

1/4

- cup STAR Balsamic Vinegar of Modena

1/4

- cup STAR Extra Virgin Olive Oil

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

dried basil

1/4 tsp

ground nutmeg

1/4 cup

chopped fresh parsley (, for garnish)